Kugel

Every Thanksgiving my Granny would make a Kugel. I remember the smell of the kitchen while it was baking, the way it looked, and ummmh the way it tasted. But, my Granny must have cooked it from scratch, because I have never seen a recipe. I think I might have recreated it just right this year (my Granny passed away 10 years ago, and I have been trying every year since).

Mix all ingredients together:
2 small bags of Egg Noddles (cooked)
20 oz cottage cheese
20 oz sour cream
1 package of cream cheese (chopped up)
1/2 package of Velveeta (chopped)
raisins (golden are my preference)
3 beaten eggs
1 C Milk
Cinnamon and sugar to taste (the kugel should be slightly sweet)

Melt a few tablespoons of butter in a deep pan. Line the bottom with a light layer of crushed corn flakes. Poor Kugel in, crush corn flakes lightly on top.

Bake for 45-60 minutes at 375 degrees until golden brown and warm throughout. Allow time to set up and cool. Serve with meal.

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