This is our CSA bounty. I have made use of most of the items delivered this past week–some of which I had to google to find out what they were. Like tat soi, who has ever heard of it? Anyway, once I deciphered what veggie was what–I began chopping and preparing a huge veggie stir fry –which was delicious!!!
I am excited to see what comes next week. We are every other week, but scheduled for this week is: Medley of summer squashes, beans or cucumbers or broccoli, carrots or radishes, scallions, baby celery, sweet lettuce, salad with edible flowers, basil or arugula or French sorrel, tomatoes and bouquet of flowers. The Fruits are: mangos (I am allergic, but the family should enjoy), frozen mulberries (too delicate to send fresh-just picked), avocado, bananas, peaches, and strawberries.
With the exception of the strawberries everything sounds wonderful. Ahh, you ask what my aversion to strawberries is? I bought a basket at the farmers market a year or more ago. Usually, I just wash them and eat them. No need to hull them when they are bursting with red juicy goodness. Well, let me tell ya…it is a good thing I waited. I decided to hull and slice them for consumption later. I sliced open one berry and out came a whole family of worms. I will never eat another strawberry again unless its sliced open first. And that also ended my organic shopping at the farmers market. This time around–I am soaking and washing everything very thoroughly to eliminate any sort of pest from ruining my mental palate.